FlipGive Stories Fundraising Tips

Stuck For The Super Bowl? We've Got Game Day Recipes With 40% Cash Back

Jan 20 2017

FlipGive is a free team funding app that makes raising money a breeze. Teams earn cash back for buying the things they already need. Get paid whenever you shop, dine out, book hotels or activities.

Want to get the best value for your Super Bowl party? Schwan's has quick and easy recipes to get you game day ready and give 40% back to your fundraiser! Here are our favorites: 

Garlic Parmesan Sweet Potato Fries: 

Media ID: 16603

Recipe ID: 42545

Prep time: 5 minutes

Total Time: 20 minutes

Serves: 4


½ pkg  Sweet Potato Fries (710), frozen

2 cloves garlic, chopped

½ cup grated Parmesan cheese  

Salt to taste


1. Preheat oven to 425°F.
2. Arrange fries in single layer on baking sheet.
3. Bake 12-15 minutes.
4. Turn over halfway through cook time.
5. Mix remaining ingredients together in a large bowl.
6. Add warm fries and gently toss to coat.

Tip: Experiment with assorted spices like Cajun, smoked paprika or chili powder for additional variety options.


Taco Dip Shooters: 

Media ID: 16598

Recipe ID: 42556

Prep time: 20 minutes

Total Time: 20 minutes

Serves: 8


1 cup refried beans

1 Tbsp taco seasoning

1 cup sour cream

1 pouch OMG Oh My Guacamole! (626), thawed and mashed

½ cup cheddar cheese, finely grated

Roma tomatoes, diced

¼ cup sliced black olives

     Corn tortilla chips

8   (6-8 oz.) glasses


1. Blend beans and taco seasoning together.
2. Place mixture into glasses.
3. Continue to layer with sour cream and guacamole.
4. Garnish with cheese, tomatoes and olives.
5. Top with a tortilla chip and serve remaining chips on side.

Tip: Experiment with additional ingredients like jalapenos, black beans, onions, corn, etc for variety options. For a make ahead option, assemble glasses and refrigerated up to 8 hours.


Chicken Enchilada Cups:

Media ID: 17263

Recipe ID: 42655

Prep time: 15 minutes

Total Time: 30 minutes

Serves: 10-12


24 wonton wrappers

3 cups Fire-Grilled Chicken Breast Strips (496), prepared according to package instructions

½ cup black beans, drained and rinsed

½ cup Super-Sweet Cut Corn (766), frozen

½ cup enchilada sauce

1 cup shredded Mexican-style cheese

Chopped fresh cilantro and green onions

Sour cream


1.Preheat oven to 350°F.

2.Press wonton wrappers into mini muffin pan cups to form cups.

3.Bake for 5-7 minutes, or until lightly golden brown.

4.Mix together chicken, beans, corn and enchilada sauce.

5.Place mixture into the prepared wonton cups.

6.Top with cheese and bake an additional 5-7 minutes, or until cheese has melted.

7.Garnish with sliced cilantro, onions and sour cream.


Jumbo Lump Crab Cakes With Sriracha Aioli:

Recipe ID: 42654

Media:  17271

Prep Time: 10 minutes

Total Time: 25 minutes

Serves: 4


1 pkg Jumbo Lump Crab Cakes (593), frozen

2 Tbsp mayonnaise

2 Tbsp sriracha

1 tsp lime juice


1.Prepare crab cakes according to package instructions.

2.Combine mayo, sriracha and lime juice together in a small bowl.

3.Drizzle cakes with aioli and serve remaining sauce on side.  

Tip: If the sauce is too spicy, calm it down by adding a little more mayo.


Cheesy Buffalo Chicken Dip:

Recipe ID: 42675

Media: 17319

Prep Time: 10 minutes

Total Time: 35 minutes

Serves: 14-16


1 cup ranch or blue cheese dressing  

¾ cup Buffalo sauce, divided

2  pkgs (8-oz.) cream cheese, softened

1½ cups shredded Colby Jack cheese, divided

1 tsp lemon juice

1½ cups Fire-Grilled Chicken Breast Strips (496), thawed and chopped

¼ cup chopped green onions

Crumbled blue cheese, optional

Tortilla chips, crackers and/or vegetables


1.Preheat oven to 350°F.

2.Combine dressing, ½ cup Buffalo sauce, cream cheese, 1 cup Colby Jack cheese, lemon and chicken together.

3.Place into a shallow 1-quart baking dish. Top with remaining ½ cup of Colby Jack cheese.

4.Bake 25–30 minutes or until mixture is bubbly and heated through.

5.Garnish with onions, remaining ¼ cup Buffalo sauce and blue cheese.

6.Serve with tortilla chips, crackers and/or vegetables.


Creamy Cheddar Bacon Dip: 

Recipe ID: 42657

Media:  17264

Prep Time: 10 minutes

Total Time: 35 minutes

Serves: 10


1 pkg (8-oz.) cream cheese, softened

½ cup sour cream

¼  cup mayonnaise

1 tsp lemon juice

¼ tsp salt

8 slices Fully Cooked Bacon Slices (811), prepared according to package instructions and chopped

½  cup shredded cheddar cheese, divided

2  Tbsp chopped green onions, divided


1.Preheat oven to 350°F.

2.Blend together cream cheese, sour cream, mayonnaise, lemon juice and salt.

3.Stir in bacon and ⅓ cup cheddar cheese and 1 Tbsp green onions.

4.Place mixture into oven-safe dish and bake 20–25 minutes or until golden and heated through.

5.Top dip with remaining cheese and onions and serve.


Meatball Crostini:

Recipe ID: 42656

Media:  17282

Prep Time: 10 minutes

Total Time: 20 minutes

Serves: 6-8


1 pkg Five-Cheese Garlic French Bread (597), prepared according to package instructions

12 Italian-Style Meatballs (432), prepared according to package instructions

Marinara sauce, fresh basil, olives, cherry tomatoes or onions for garnish


1.Cut French bread into 4 individual slices.

2.Top bread with prepared meatballs.

3.Top with a little marinara sauce and garnish with fresh basil, olives, cherry tomatoes or onions on a toothpick.

Chicken Fajitas:

Recipe ID: 42634

Media:  17160

Prep Time: 10 minutes

Total Time: 20 minutes

Serves: 6-8


1 Tbsp olive oil

½ pkg Fire-Grilled Chicken Breast Strips (496), frozen

1 cup Roasted Pepper and Onions (761), frozen

86-inch flour tortilla shells, warm

1 pouch OMG Oh My Guacamole! (626), thawed and mashed

½ cup salsa, optional

½ cup sour cream, optional

½ cup shredded cheddar cheese, optional  


1. Preheat oil in a large skillet on medium heat.
2. Stir in chicken, peppers and onions.
3. Cook 8-10 minutes. Stirring frequently until heated through.
4. Serve with remaining ingredients.   


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